Ai Wo Wo (Sticky Rice with Sweet Fillings)

Ai Wo Wo is a kind of Muslim food in Beijing, with a history back to the Ming Dynasty. It's made from sticky rice with a sweet filling. The fillings are made of red bean, taro or many other sweet ingredients. Ai Wo Wo's color is snow white and shaped like a small ball. It has a soft, sticky texture with a fragrant smell. Ai Wo Wo is on sale from the Spring Festival period to early autumn.

Nai You Zha Gao (Cream Fried Cake)

Nai You Zha Gao is a fried cream cake. Mixing cream, sugar and vanilla into flour pasta, you can make several cakes. After frying in the oil, cover them with sugar.

Cream Fried Cakes are yellow round like little golden balls. The surface is crispy with a soft and sticky inside. They are full of nutrition and can be digested easily.

Bean paste cake (Dou Xian Shao Bing)

Bean paste cake is named after its bean paste filling. It is also named "Ha Ma Tu Mi", meaning a frog with its mouth overflowing with honey (honey representing the abundant bean filling in the cake).

With sesame sprinkled all over the cake, it smells good, tastes sweet and has a soft texture.

You can find it in Longfusi Snack Bar, which is situated in Lungfusi Fore Street, Dongcheng District.