Caramel treats (Sa Qi Ma)

Caramel treats originated from China's Manchu ethnic group. They was used as a sacrifice in ancient times, but have now gained popularity in Beijing and other cities in China.

The desert is made from flour, eggs, honey and cream, and is blended with currants, melon seeds and sesame.

It is so soft it immediately melts in your mouth with the strong flavor lingering for a long time.

Lv Da Gun (Rolling Donkey)

Rolling Donkey is a cake made from bean-flour and is a famous Islamic snack in Beijing. It is made from steamed glutinous millet or sticky rice, scattered with fried bean-flour and filled with red beans. After being cut into blocks, it is rolled in soya bean-flour, which is why this snack gets its name, Lv Da Gun. When you roll it in soy bean-flour, it looks like a donkey rolling on the ground, raising dust.

Lv Da Gun has a golden color because of the soybean flour used. It has a sweet taste, soft texture and is popular with people of all ages.

Jiang Zhi Pai Cha (Fried Sugar Cake of Ginger Taste)

The name tells us that ginger is a necessary ingredient in Jiang Zhi Pai Cha, which, naturally, has a ginger taste. It's a kind of fried cake made of ginger, flour, sugar and osmanthus flower.

To make put the fried Jiang Zhi Pai Cha in malt syrup so it turns light yellow. It has a crispy texture and a sweet taste.