18th Street Fried Dough Twists

Fried dough twists, known as "ma hua," have a shiny and golden look. They are made by frying bars of dough in peanut oil and stuffing them with a variety of fillings. Large dough twists are a traditional Tianjin snack. The fried dough twists produced by Guifaxiang 18th Street are the most famous because they are prepared with well-selected ingredients and consummate skill. Crisp, aromatic and sweet, they will not become soft over a long period of time.

Shitoumenkan Vegetarian Buns

As a famed Tianjin snack, "shitoumenkan" vegetarian buns were first made at the Zhensuyuan restaurant during the late Qing Dynasty. The buns are famous for their well-selected ingredients and wonderful taste.